Fine whiskey
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This
was
an
occasion
to
celebrate
the
fourth
anniversary
of
The
Souk,
the
Afro-West
Asian
exotic
cuisine
joint
of
The
Taj
Bengal
Kolkata
on
14th
evening,
where
I
reserved
the
first
bottle
for
my
guests
(picture).
Among
others,
present
on
the
occasion
were
whiskey
connoisseur,
Sandeep
Arora,
Taj
Bengal
General
Manager,
K
Mohanchandran,
and
others
(picture).
Though
I
am
a
teetotaller,
I
think
the
guests
really
enjoyed
it.
As
per
the
hotel
norms,
the
bottles
reserved
would
be
in
the
safe
and
able
hands
of
the
hotel.
One
can
invite
guests
for
a
toast
at
The
Taj
Bengal.
In
fact
there
is
a
special
menu,
right
from
soups
to
the
cigars,
that
goes
with
this
whiskey.
ess
bee
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