Write Circle - healthy cooking tips
I
arrived in Delhi yesterday from Jaipur where another edition of the
Write Circle series took place.
 |
| With Abhilasha and Manjri |
This time food writers,
critique and chef, Abilasha Sethia, who is Kolkata born and brought
up, and Manjri Agarwal, the co-authors of the book - Healthy
Cooking for Patients with Kidney Ailments – came
face to face with food enthusiasts on a rainy day at the Ramgarh
Lodge, Jaipur. Write
Circle is organized by Prabha
Khaitan Foundation in
association with Siyahi and
supported by Shree Cement.
The
duo shared valuable tips with those who turned up on a rainy day to
know about how those suffering with kidney ailments too can enjoy
food the healthy and tasty way. Abhilasha and Manjri shared
recipes and ran the guests through all the do's and dont's of cooking
that make it possible to bridge the seemingly unbridgeable i.e., why
and how taste should not become a casualty for those who suffer from
kidney ailments.
There
was a live demo of making salads with fruits and vegetables was given
by the authors which also proved to the guests by example their
message as all of them relished it. Abhilasha and Manjri have
enlisted more than 150 recipes of salads, appetizers, rice dishes and
dessert in their book for those with chronic renal impairments and
cannot exercise the luxury of having normal food.
I
find that the Write Circle series is getting all the more
popular as our approach to do something out of the way has clicked
with the audience. The earlier editions of the Write Circle
series had Saleem Kidwai, Natwar Singh and Jerry Pinto among the
speakers.
At
the end of the session, guests were also given a copy of the book
which I would call a highly recommended collectible item for all.
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