Holi and staying at the ITC Gardenia, Bengaluru
March
7, 2015, Bengaluru: I landed in Bengaluru today afternoon and
checked-in at the ITC
Gardenia
at
around 8 pm after
attending a high tea get-together at
a private house.
ITC
Gardenia
is
considered a better property than ITC
Windsor
because
of its modern amenities which
includes
a helipad and a man made green landscape which goes right
up to the 12th
floor of
the hotel.
Also, much of the lighting needs during the day is met by allowing
daylight to filter in creating an atrium effect.
I
have always liked Windsor
although
it is a much older property than Gardenia.
I have been staying at the ITC
Windsor
for
the past twenty years whenever I visited
Bengaluru. I have very fond memories of this property, especially
its colonial-type architecture, since the
time Suresh
Kumar was the General Manager.
When
I was
based in Chennai, I used to fly to Bengaluru for the weekends. At
that time, Windsor
was
my address. My fondness towards this property continued to grow over
the years and it soon became my address in Bengaluru for
most of the times.
However, this time I checked-in at the Gardenia
because
of the very unfriendly approach of the Windsor
while
making
reservation. I was very disheartened and decided against putting up
at the Windsor.
Honestly,
it has nothing to do with the property. I think it
is the individuals and their behaviour which make or mar things in
the service industry.
Though
it wasn't my first stay at the Gardenia
as
I had stayed once before to experience its hospitality. Somehow,
Windsor
and
Gardenia
have
a history of general managers who were posted one time or the other
at the ITC
Sonar
in
Kolkata.
With Britta Leicke-Milde, General Manager, Hyatt Kolkata |
Yesterday,
in Kolkata, I went to Hotel
Hyatt
for
the Holi
festivities. It was much better organized than last year and so were
the arrangements. In the morning, 250 tickets were sold and by the
time it ended there were about 700 guests.
I am surprised and wonder
how these
hotels arrange
for the logistics to
cater to such large increase
in the number of guest in a short time. I
was there till the end and witnessed that there was no shortage of
food in any of the food stalls, my compliments to Hyatt.
With Aditya Makharia |
Like
last year, this year too I went with a group of friends and enjoyed
myself thoroughly.
Although
yesterday was a working day in Kolkata, I worked for
the full
day on the
5th
and
was
very
much at
ease. I shall fly to Jaipur on the
9th
by
an
early
morning flight.
ess
bee
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